OUR MENU
THE BEST OF SPANISH CUISINE
first
- Catalan salad (mixed salad with cold cuts)
- Mixed salad
- Home-made pâté
- Mozzarella and tomato salad
- Fish soup
- Lentils salad
second
- Breaded pig’s feet
- Callos a la madrileña” (typical dish of Madrid, consisting of veal tripes and cheeks)
- Grilled chicken wings with Provençal flavours
- Spicy pork sauage, and blood sausage with potato crisps
- Catalan sausage with potato crisps
- Catalan macaroni
dessert
- Catalan Cream
- Home-made crème caramel
- Seasonal fruit salad
first
- Fish soup
- Catalan salad
- Sausage plate
- Cod fritters and green salad
- “Piquillo” peppers stuffed with tuna salad
- “Cargols a la catalana” (Snails stew)
- Tomato and mozzarella salad
second
- Grilled cuttlefish
- Squid rings fried in batter
- Grilled lamb leg and chop with “all i oli”
- Grilled rabbit with “all i oli”
- Paella (min. 2 people)
dessert
- Ice Creams (vanilla, chocolate, strawberry, pistachio, stracciatella, cream, banana, lemon)
- Catalan cream
- Chocolate mousse
first
- Fish soup
- Prawn fritters
- Ham and asparagus
- Smoked salmon, roquefort and pistachios toast
- “Piquillo” peppers stuffed with boletus
second
- Grilled lamb leg and chop with “all i oli”
- Squid rings fried in batter
- Duck confit
- Fish (depending on the market)
- Grilled cuttlefish
dessert
- Catalan cream (pudding with a hard caramel top)
- Apple or chocolate pie
- Ice creams (Vanilla, chocolate, strawberry, pistachio, straccaiatella, cream, banana, lemon)
- Chocolate mousse
menu
- Breaded hake with potato crisps
- Chicken nuggets with potato crisps
- Macaroni with tomato sauce, minced meat and cheese gratin
dessert
- Crème caramel
- “Cornetto” Ice cream
- Almond ice cream
COMBINATED DISHES
Pork loin, potato crisps, fried eggs, mixed salad and pepper.
8.30
Squid rings fried in batter, potato crisps, mixed salad, tunna dumplings and a pepper.
8.30
Beefsteak, potato crisps, mixed salad, Spanish omelette and a pepper.
8.50
“Chorizo” (spicy pork sausage), blood sausage, potato crisps, mixed salad, fried eggs and pepper.
7.60
Squid slices fried in batter, croquettes, potato crisps, mixed salad and a pepper.
8.30
TAPAS
Squid rings fried in batter
4.50
Salty shrimps
4.50
Potato crisps
2.50
Tripe
4.50
Snails
4.50
Spicy potato crisps
3.00
TODAY’S SPECIAL
Breadcrumbed fried lion (stuffed with ham and cheese), potato crisps and salad.
6.50
Marinated, grilled lamb on two skewers, fried eggs and potato crisps.
6.50
Home-made meatballs in italian sauce, served with potato crisps or rice.
6.50
Spicy sausage, fried eggs, potato crisps and a pepper.
6.50
Cod brandade with potato.
6.50
Côte de porc, sauce roquefort ou poivre et frites.
6.50
Andalusian macaroni.
5.75
Large mixed salad.
5.50
Serrano ham platter, potato crisps and toasted bread spread with tomato.
5.50
SPECIAL OFFER
Catalan sausage, salad and potato crisps.
5.60
VEGETARIAN DISH
Vegetables lasagna.
5.95
SANDWICHES
“Serrano” ham
3.25
York ham
2.90
York ham with cheese
3.40
Pâté
2.90
Sausage
2.90
“Chorizo” (spicy pork sausage)
2.90
Slim and dry Catalan sausage
2.90
Tuna
2.95
“Manchego” cheese
3.25
Bacon
3.15
Spanish omelette
2.90
Grilled pork loin slice
3.60
Grilled pork loin slice with cheese
3.90
Bacon with cheese
3.60
SUGGESTIONS
1kg of mussels, with marinera sauce (Italian sauce), blue cheese dressing or Asian spices, served with potato crisps and a glass of wine.
9.95
WHITE
1/4 House wine
2.50
1/2 House wine
4.60
3/4 House wine
6.50
Blanco pescador (Girona)
11.60
Torres viña Sol (Individual)
3.50
ROSÉ
1/4 House wine
2.50
1/2 House wine
4.60
3/4 House wine
6.50
Cresta Rosa (Girona)
11.25
Raimat Clamor (Costers del Segre)
8.00
Torres de Casta (Individual)
3.50
RED
1/4 House wine
2.50
1/2 House wine
4.60
3/4 House wine
6.50
Sangre de Toro (Penedès)
10.50
Sangre de Toro (individual)
3.50
Protos Roble (Ribera del Duero)
14.95
El Coto (Rioja)
13.10
Marqués de Cáceres (Rioja)
13.50
Marqués de Cáceres (Rioja 1/2)
8.80
Cune (Rioja)
12.50
